The key to baking great pizza (beyond ingredients) is hot and fast. So a traditional wood fired brick oven, in which you can bake a pizza at 400c in 90 seconds, will always be vastly superior to a conventional oven.

The magic of brick or stone lined ovens is that they hold the heat in, intensifying it and speeding up the baking of the pizza crust, creating a light, crisp but chewy platform on which all the toppings and sauces rest. The way the pizza can rest
directly on the oven floor lets the crust bake with conducive heat, resulting in the
perfectly browned bottom, but cracks righteously when sliced and crunches when eaten.

Pizza or any other meal baked on wood fired pizza oven has smoky flavour, crunchy toppings, and fluffy crust, which separates it from the regular one. The flavour is superb and it’s very hard to go back to ‘conventional’ pizzas after that. The unique flavour of brick oven pizza can cause any foodie to wish that they owned a brick oven of their own.

Our delicious, thin base, wood-fired pizzas range from the classic Margherita to the more gourmet pizzas, which include vegetarian and gluten friendly options. If nothing on the menu grabs your attention, you can create your own by choosing all your own toppings. You can pair your pizza of choice with a coffee, a glass of one of the many different Spanish or Italian wines available or a locally sourced craft beer.